AYDIN, A., CANBOLAT, C., & YAMAN, M. (2019). THE FACTORS THAT PREVENT THE PRESENTATION OF THE REGIONAL FOODS IN RESTAURANTS: THE CASE OF CAPPODOCIA. Uluslararası Turizm, Ekonomi Ve İşletme Bilimleri Dergisi (IJTEBS), 2(1), 31–36. Geliş tarihi gönderen https://ijtebs.org/index.php/ijtebs/article/view/109