AYDIN, Ayla; CANBOLAT, Cihan; YAMAN, Melek. THE FACTORS THAT PREVENT THE PRESENTATION OF THE REGIONAL FOODS IN RESTAURANTS: THE CASE OF CAPPODOCIA. Uluslararası Turizm, Ekonomi ve İşletme Bilimleri Dergisi (IJTEBS), [S. l.], v. 2, n. 1, p. 31–36, 2019. Disponível em: https://ijtebs.org/index.php/ijtebs/article/view/109. Acesso em: 18 nis. 2026.