1.
Hasdemir G, Boran N, Küçükkömürler S. NEW TRENDS IN GASTRONOMY: NEURO-GASTRONOMY. IJTEBS [Internet]. 2022 Jun. 28 [cited 2024 Oct. 8];6(1):30-41. Available from: https://ijtebs.org/index.php/ijtebs/article/view/531