Vol. 6 No. 1 (2022): 2022-1

Articles

• EXAMINATION OF THE GRADUATE TOURISM EDUCATION CURRICULUM IN OUR COUNTRY FROM THE POINT OF VIEW OF THE BOLOGNA PROCESS: AN EXAMPLE OF UNIVERSITIES PARTICIPATING IN THE TRADITIONAL TOURISM SYMPOSIUM

  Arif Güngör, Sinem Görmek

  01-17

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• A RESEARCH ON THE STRUCTURE OF THE FACTORING SECTOR IN TURKEY

  Serhan Gürkan, Okan Uyguntürk

  18-29

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• NEW TRENDS IN GASTRONOMY: NEURO-GASTRONOMY

  Günay Hasdemir, Nağme Boran, Saime Küçükkömürler

  30-41

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• REGIONAL COOPERATION PROSPECTS ON THE ZANGAZUR-NAKHCHIVAN-ISTANBUL ROUTE THE RESUME

  Ali JABBAROV, Sevinç ABBASOVA, Haluk Tanrıverdi

  42-52

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• DETERMINING THE PROFESSIONAL ATTITUDE AND BEHAVIOR OF NURSES

  Nuran REYHANOĞLU, Aytolan YILDIRIM

  53-64

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• A RESEARCH ON THE DETERMINATION OF INDUSTRIAL PURCHASE DECISION PROCESS FACTORS

  Bilsen Bilgili, Muzaffer Dinç

  65-74

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