Skip to main content Skip to main navigation menu Skip to site footer
IJTEBS
  • Home
  • Issues
    • Current
    • Archives
  • Author Guidelines
    • Templates
    • Writing Rules
    • Plagiarism Policy
    • Submissions
  • Editorial Team
  • Abstracting & Indexing
  • Announcements
  • About
    • About the Journal
    • Referee Evaluation Process and Publication Policy
    • Contact
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 6 No. 1 (2022): 2022-1

Vol. 6 No. 1 (2022): 2022-1

					View Vol. 6 No. 1 (2022): 2022-1
Published: 2022-06-28

Full Issue

  • Front pages

Articles

  • EXAMINATION OF THE GRADUATE TOURISM EDUCATION CURRICULUM IN OUR COUNTRY FROM THE POINT OF VIEW OF THE BOLOGNA PROCESS: AN EXAMPLE OF UNIVERSITIES PARTICIPATING IN THE TRADITIONAL TOURISM SYMPOSIUM

    Arif Güngör, Sinem Görmek
    01-17
    • PDF
  • A RESEARCH ON THE STRUCTURE OF THE FACTORING SECTOR IN TURKEY

    Serhan Gürkan, Okan Uyguntürk
    18-29
    • PDF
  • NEW TRENDS IN GASTRONOMY: NEURO-GASTRONOMY

    Günay Hasdemir, Nağme Boran, Saime Küçükkömürler
    30-41
    • PDF
  • REGIONAL COOPERATION PROSPECTS ON THE ZANGAZUR-NAKHCHIVAN-ISTANBUL ROUTE THE RESUME

    Ali JABBAROV, Sevinç ABBASOVA, Haluk Tanrıverdi
    42-52
    • PDF
  • DETERMINING THE PROFESSIONAL ATTITUDE AND BEHAVIOR OF NURSES

    Nuran REYHANOĞLU, Aytolan YILDIRIM
    53-64
    • PDF
  • A RESEARCH ON THE DETERMINATION OF INDUSTRIAL PURCHASE DECISION PROCESS FACTORS

    Bilsen Bilgili, Muzaffer Dinç
    65-74
    • PDF

Make a Submission

Make a Submission

Language

  • Türkçe
  • English

Information

  • For Readers
  • For Authors
  • For Librarians
Most Read Articles (last 30 days)
  • NEW TRENDS IN GASTRONOMY: NEURO-GASTRONOMY
    111
  • A RESEARCH ON THE DETERMINATION OF INDUSTRIAL PURCHASE DECISION PROCESS FACTORS
    59
  • MOLEKÜLER GASTRONOMİ UYGULAMALARINDA LESİTİN
    56
  • ERMƏNİ İŞĞALI SONRASI QARABAĞDA TURİZMİN İNKİŞAFI MƏSƏLƏLƏRİ
    40
  • MALİ SUÇLAR VE MALİ SUÇLARLA MÜCADELE: TÜRKİYE ÖRNEĞİ
    33
Keywords

 Creative Commons License IJTEBS is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The copyright of the journal belongs to the Anatolia Academy of Sciences
Anatolia Bilim Akademisi Limited Şirketi

Anatolia Academy of Sciences
Selahaddini Eyyubi  District, Tekke Street, No: 21, Selcuklu
Konya / TURKEY, 
Phone  + 90 531 680 02 84 
editorijtebs@gmail.com
More information about the publishing system, Platform and Workflow by OJS/PKP.